Friday, January 8, 2010

Pizzeria Stella

I don't actively seek Stephen Starr restaurants, he just keeps on acquiring more, which I'm certainly not opposed to.



Pistachio Pizza: red onion, pistachio, fontina, extra virgin olive oil - Ingredients are odd, but the flavor was incredible. This pizza was out of this world. I'm not exactly sure what I loved so much (it might have been the cheese), but altogether an outstanding pizza. Made the Margherita look bad.


Margherita: san marzano tomato, buffalo mozzarella, basil - Not nearly as delicious as the pistachio pizza, but still solid (Osteria's margherita was better).

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