Salento

Mussels in Red Sauce: While the mussels themselves were certainly delicious, the ingredient that knocks this dish out of the park is the red sauce. The garlic (and whatever else is in there) makes you want to slurp it with your spoon and dip endless amounts of bread in it (which is exactly what we did).


Veal Ravioli: I could not have eaten this entire dish because it was so heavy (so I'm glad I just had a taste), but the bite I had was memorable. I had never seen ravioli so big and filling. The whole pieces of veal inside were abundant and the pasta was freshly made.


Mixed Grill: I was extremely pleased with my dish and I loved how it tasted fresh from the grill (which it was). The grilled basa, calamari, and shrimp were amazing; fresh, grilled, and not too much else (just some lemon did the trick).


Chocolate Torte: Dense and rich; just like fudge. May be too rich for some, but I indulged and devoured every delectable bite.