Roast chicken with mustard greens and Irish biscuit - This dish is one that Pub & Kitchen is known for. The chicken is juicy, yet the Irish biscuit was a little dry (and was almost like stuffing).
Sunday, October 25, 2009
Pub & Kitchen
Brewery Mussels: homemade country sausage & amber lager - Normally I like my mussels in red sauce, but these were delicious. The mussels were soft (far from chewy) and almost sweet, and the spicy sausage was an excellent addition. The toasted bread on top was full of garlic butter (and while it was tasty, there was a tad too much of it). The last time I was at Pub & Kitchen, I ordered the burger (as did two of my friends this time) and it never fails to please.
Roast chicken with mustard greens and Irish biscuit - This dish is one that Pub & Kitchen is known for. The chicken is juicy, yet the Irish biscuit was a little dry (and was almost like stuffing).
Roast chicken with mustard greens and Irish biscuit - This dish is one that Pub & Kitchen is known for. The chicken is juicy, yet the Irish biscuit was a little dry (and was almost like stuffing).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment